Food truck hood systems, also known as exhaust hoods or ventilation systems, are essential for removing heat, smoke, grease, and cooking odors from the cooking area to maintain a safe and comfortable working environment.

By investing in a well-designed and properly installed hood system, you can create a safer, more comfortable, and compliant cooking environment in your food truck, enhancing both the working conditions for your staff and the overall customer experience.

HOOD SYSTEMS

  • Ventless Hood

    Ventless hood systems feature self-contained filtration to keep your commercial kitchen up-to-code without the need for ducted hoods. They come in both type 1 and type 2 models and are for use with electrical equipment only.

  • Food Truck Hood

    Food truck hood systems feature a compact footprint and a sloped-front hood canopy that is specifically designed for food truck and concession trailer installations.

  • Condensate Hood

    Condensate hood systems are designed to remove the condensation and steam produced by dishwashers and steam equipment.